Should the EU agri-food promotion policy be more exclusive? Favour organic production methods? Or ‘meet the reality’ of the market? Stakeholders weigh in.
The EU is working to clean up its own food supply chain, from farm to fork. But is this enough? MEPs raise concerns that accepting imports of unsustainable agri-food products is ‘inconsistent’ and ‘unethical’.
Civil society networks, NGOs, and professional organisations are disgruntled at farmers association COPA-COGECA’s bid to further delay the new EU food policy.